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Journal: Foods, 2021
Volume: 10
Number: 2832

Article: The Influence of Butter and Oils on Oxidative Reactions during In Vitro Gastrointestinal Digestion of Meat and Fish
Authors: by Thomas Van Hecke and Stefaan De Smet
Link: https://www.mdpi.com/2304-8158/10/11/2832

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