Order Article Reprints

Lyu Y, Zheng F, Qiu C, Wang M, Wang D, Zhang X, Voglmeir J, Liu L, Yu X. Heterologous Expression of a Thermostable Chitinase from Myxococcus xanthus and Its Application for High Yield Production of Glucosamine from Shrimp Shell. Foods. 2021; 10(11):2808. https://doi.org/10.3390/foods10112808

Lyu, Yongmei, Feng Zheng, Chuanxing Qiu, Meng Wang, Dujun Wang, Xiaoyang Zhang, Josef Voglmeir, Li Liu, and Xiaohong Yu. 2021. "Heterologous Expression of a Thermostable Chitinase from Myxococcus xanthus and Its Application for High Yield Production of Glucosamine from Shrimp Shell" Foods 10, no. 11: 2808. https://doi.org/10.3390/foods10112808

Lyu, Y., Zheng, F., Qiu, C., Wang, M., Wang, D., Zhang, X., Voglmeir, J., Liu, L., & Yu, X. (2021). Heterologous Expression of a Thermostable Chitinase from Myxococcus xanthus and Its Application for High Yield Production of Glucosamine from Shrimp Shell. Foods, 10(11), 2808. https://doi.org/10.3390/foods10112808