Next Article in Journal

Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications

Next Article in Special Issue

Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food

Previous Article in Journal

Diversity of Listeria monocytogenes Strains Isolated from Food Products in the Central European Part of Russia in 2000–2005 and 2019–2020

Previous Article in Special Issue

Impact of Nutritional Intervention on Taste Perception—A Scoping Review

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2021, 10(11), 2791; https://doi.org/10.3390/foods10112791

Action	Date	Notes	Link
article html file updated	30 July 2022 16:24 CEST	Update	https://www.mdpi.com/2304-8158/10/11/2791/html
article html file updated	15 November 2021 09:14 CET	Update	-
article html file updated	15 November 2021 09:13 CET	Update	-
article html file updated	15 November 2021 09:13 CET	Original file	-
article pdf uploaded.	15 November 2021 09:11 CET	Updated version of record	https://www.mdpi.com/2304-8158/10/11/2791/pdf
article xml uploaded.	15 November 2021 09:11 CET	Update	https://www.mdpi.com/2304-8158/10/11/2791/xml
article xml file uploaded	15 November 2021 09:11 CET	Original file	-
article supplementary file uploaded.	12 November 2021 16:11 CET	-	https://www.mdpi.com/2304-8158/10/11/2791#supplementary
article pdf uploaded.	12 November 2021 16:11 CET	Version of Record	https://www.mdpi.com/2304-8158/10/11/2791/pdf-vor

Back to TopTop