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Journal: Foods, 2021
Volume: 10
Number: 2763

Article: Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (Trichogaster pectoralis) by Using Sorbitol and Citric Acid
Authors: by Phatthranit Klinmalai, Suwalee Fong-in, Suphat Phongthai and Warinporn Klunklin
Link: https://www.mdpi.com/2304-8158/10/11/2763

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