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Micarelli A, Malacrida S, Strapazzon G, Mrakic-Sposta S, Micarelli B, Alessandrini N, Carbini V, Caputo S, Falla M, Alessandrini M. Impact of Nutritional Intervention on Taste Perception—A Scoping Review. Foods. 2021; 10(11):2747. https://doi.org/10.3390/foods10112747

Micarelli, Alessandro, Sandro Malacrida, Giacomo Strapazzon, Simona Mrakic-Sposta, Beatrice Micarelli, Nicolò Alessandrini, Valentina Carbini, Sara Caputo, Marika Falla, and Marco Alessandrini. 2021. "Impact of Nutritional Intervention on Taste Perception—A Scoping Review" Foods 10, no. 11: 2747. https://doi.org/10.3390/foods10112747

Micarelli, A., Malacrida, S., Strapazzon, G., Mrakic-Sposta, S., Micarelli, B., Alessandrini, N., Carbini, V., Caputo, S., Falla, M., & Alessandrini, M. (2021). Impact of Nutritional Intervention on Taste Perception—A Scoping Review. Foods, 10(11), 2747. https://doi.org/10.3390/foods10112747