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Journal: Foods, 2021
Volume: 10
Number: 2722
2722
Article: Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life
Authors: by Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, Gian Paolo Braceschi, Lorenzo Morelli, Luigi Lucini and Fabrizio Cappa
Link: https://www.mdpi.com/2304-8158/10/11/2722

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