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Journal: Foods, 2021
Volume: 10
Number: 2713
Article:
Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review
Authors:
by
Rubén DomÃnguez, Mirian Pateiro, Paulo E. S. Munekata, Eva MarÃa Santos López, José Antonio RodrÃguez, Lillian Barros and José M. Lorenzo
Link:
https://www.mdpi.com/2304-8158/10/11/2713
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