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Journal: Foods, 2021
Volume: 10
Number: 2713
2713
Article: Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review
Authors: by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Eva María Santos López, José Antonio Rodríguez, Lillian Barros and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/10/11/2713

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