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Journal: Foods, 2021
Volume: 10
Number: 2699
Article:
Chemical Characterization, Nutritional and Bioactive Properties of Physalis peruviana Fruit from High Areas of the Atacama Desert
Authors:
by
Patricio Muñoz, Felipe Parra, Mario J. Simirgiotis, Germán F. Sepúlveda Chavera and Claudio Parra
Link:
https://www.mdpi.com/2304-8158/10/11/2699
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