Muñoz, P.; Parra, F.; Simirgiotis, M.J.; Sepúlveda Chavera, G.F.; Parra, C.
Chemical Characterization, Nutritional and Bioactive Properties of Physalis peruviana Fruit from High Areas of the Atacama Desert. Foods 2021, 10, 2699.
https://doi.org/10.3390/foods10112699
AMA Style
Muñoz P, Parra F, Simirgiotis MJ, Sepúlveda Chavera GF, Parra C.
Chemical Characterization, Nutritional and Bioactive Properties of Physalis peruviana Fruit from High Areas of the Atacama Desert. Foods. 2021; 10(11):2699.
https://doi.org/10.3390/foods10112699
Chicago/Turabian Style
Muñoz, Patricio, Felipe Parra, Mario J. Simirgiotis, Germán F. Sepúlveda Chavera, and Claudio Parra.
2021. "Chemical Characterization, Nutritional and Bioactive Properties of Physalis peruviana Fruit from High Areas of the Atacama Desert" Foods 10, no. 11: 2699.
https://doi.org/10.3390/foods10112699
APA Style
Muñoz, P., Parra, F., Simirgiotis, M. J., Sepúlveda Chavera, G. F., & Parra, C.
(2021). Chemical Characterization, Nutritional and Bioactive Properties of Physalis peruviana Fruit from High Areas of the Atacama Desert. Foods, 10(11), 2699.
https://doi.org/10.3390/foods10112699