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Journal: Foods, 2021
Volume: 10
Number: 2698

Article: Structure Characterization of Polysaccharide from Chinese Yam (Dioscorea opposite Thunb.) and Its Growth-Promoting Effects on Streptococcus thermophilus
Authors: by Jia Ouyang, Feng Wang, Wenjia Li, Qingming Li and Xiaojun Su
Link: https://www.mdpi.com/2304-8158/10/11/2698

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