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Calanche Morales JB, Tomás-Vidal A, Cusiyunca Phoco ER, Martínez-Llorens S, Marquina PL, Jover-Cerdá M, Roncalés P, Beltrán JA. An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass. Foods. 2021; 10(11):2694. https://doi.org/10.3390/foods10112694

Calanche Morales, Juan Benito, Ana Tomás-Vidal, Edilson Ronny Cusiyunca Phoco, Silvia Martínez-Llorens, Pedro L. Marquina, Miguel Jover-Cerdá, Pedro Roncalés, and José Antonio Beltrán. 2021. "An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass" Foods 10, no. 11: 2694. https://doi.org/10.3390/foods10112694

Calanche Morales, J. B., Tomás-Vidal, A., Cusiyunca Phoco, E. R., Martínez-Llorens, S., Marquina, P. L., Jover-Cerdá, M., Roncalés, P., & Beltrán, J. A. (2021). An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass. Foods, 10(11), 2694. https://doi.org/10.3390/foods10112694