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Journal: Foods, 2021
Volume: 10
Number: 2662
2662
Article: Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches
Authors: by Elisa Zubeldia-Varela, Tomás Clive Barker-Tejeda, Frank Blanco-Pérez, Sonsoles Infante, José M. Zubeldia and Marina Pérez-Gordo
Link: https://www.mdpi.com/2304-8158/10/11/2662

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