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Journal: Foods, 2021
Volume: 10
Number: 2635

Article: Application of 13C Quantitative NMR Spectroscopy to Isotopic Analyses for Vanillin Authentication Source
Authors: by Concetta Pironti, Maria Ricciardi, Oriana Motta, Federica Camin, Luana Bontempo and Antonio Proto
Link: https://www.mdpi.com/2304-8158/10/11/2635

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