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Journal: Foods, 2021
Volume: 10
Number: 2635
Article:
Application of 13C Quantitative NMR Spectroscopy to Isotopic Analyses for Vanillin Authentication Source
Authors:
by
Concetta Pironti, Maria Ricciardi, Oriana Motta, Federica Camin, Luana Bontempo and Antonio Proto
Link:
https://www.mdpi.com/2304-8158/10/11/2635
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