Article Versions Notes

Chriki S, Payet V, Pflanzer SB, Ellies-Oury M-P, Liu J, Hocquette É, Rezende-de-Souza JH, Hocquette J-F. Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”. Foods. 2021; 10(11):2588. https://doi.org/10.3390/foods10112588

Chriki, Sghaier, Vincent Payet, Sérgio Bertelli Pflanzer, Marie-Pierre Ellies-Oury, Jingjing Liu, Élise Hocquette, Jonatã Henrique Rezende-de-Souza, and Jean-François Hocquette. 2021. "Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”" Foods 10, no. 11: 2588. https://doi.org/10.3390/foods10112588

Chriki, S., Payet, V., Pflanzer, S. B., Ellies-Oury, M.-P., Liu, J., Hocquette, É., Rezende-de-Souza, J. H., & Hocquette, J.-F. (2021). Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”. Foods, 10(11), 2588. https://doi.org/10.3390/foods10112588