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Journal: Foods, 2021
Volume: 10
Number: 2580

Article: Quality and Stability Equivalence of High Pressure and/or Thermal Treatments in Peach–Strawberry Puree. A Multicriteria Study
Authors: by Iulia Bleoanca, Livia Patrașcu and Daniela Borda
Link: https://www.mdpi.com/2304-8158/10/11/2580

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