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Journal: Foods, 2021
Volume: 10
Number: 2555
2555
Article: Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of Broilers
Authors: by Lei Xu, Jing Wang, Haijun Zhang, Shugeng Wu, Hongyuan Yue, Xiaoli Wan, Haiming Yang, Zhiyue Wang and Guanghai Qi
Link: https://www.mdpi.com/2304-8158/10/11/2555

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