Article Versions Notes

Verzera A, Merlino M, Cincotta F, Prestia O, Sparacio A, Sparla S, Condurso C. Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions. Foods. 2021; 10(11):2549. https://doi.org/10.3390/foods10112549

Verzera, Antonella, Maria Merlino, Fabrizio Cincotta, Ottavia Prestia, Antonio Sparacio, Salvatore Sparla, and Concetta Condurso. 2021. "Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions" Foods 10, no. 11: 2549. https://doi.org/10.3390/foods10112549

Verzera, A., Merlino, M., Cincotta, F., Prestia, O., Sparacio, A., Sparla, S., & Condurso, C. (2021). Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions. Foods, 10(11), 2549. https://doi.org/10.3390/foods10112549