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Journal: Foods, 2021
Volume: 10
Number: 2541

Article: Glycemic Index Values of Pasta Products: An Overview
Authors: by Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa, Furio Brighenti, Margherita Dall’Asta and Francesca Scazzina
Link: https://www.mdpi.com/2304-8158/10/11/2541

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