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Journal: Foods, 2021
Volume: 10
Number: 2541
Article:
Glycemic Index Values of Pasta Products: An Overview
Authors:
by
Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa, Furio Brighenti, Margherita Dall’Asta and Francesca Scazzina
Link:
https://www.mdpi.com/2304-8158/10/11/2541
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