Di Pede, G.; Dodi, R.; Scarpa, C.; Brighenti, F.; Dall’Asta, M.; Scazzina, F.
Glycemic Index Values of Pasta Products: An Overview. Foods 2021, 10, 2541.
https://doi.org/10.3390/foods10112541
AMA Style
Di Pede G, Dodi R, Scarpa C, Brighenti F, Dall’Asta M, Scazzina F.
Glycemic Index Values of Pasta Products: An Overview. Foods. 2021; 10(11):2541.
https://doi.org/10.3390/foods10112541
Chicago/Turabian Style
Di Pede, Giuseppe, Rossella Dodi, Cecilia Scarpa, Furio Brighenti, Margherita Dall’Asta, and Francesca Scazzina.
2021. "Glycemic Index Values of Pasta Products: An Overview" Foods 10, no. 11: 2541.
https://doi.org/10.3390/foods10112541
APA Style
Di Pede, G., Dodi, R., Scarpa, C., Brighenti, F., Dall’Asta, M., & Scazzina, F.
(2021). Glycemic Index Values of Pasta Products: An Overview. Foods, 10(11), 2541.
https://doi.org/10.3390/foods10112541