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Journal: FoodsVolume: 10Number: 2531
Article: Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers
  • Authors:
  • Kristýna Šťastná1,
  • Daniela Sumczynski1,* and
  • Erkan Yalcin2
Link: https://www.mdpi.com/2304-8158/10/11/2531

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