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Journal: Foods, 2021
Volume: 10
Number: 2531
Article:
Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers
Authors:
by
Kristýna Šťastná, Daniela Sumczynski and Erkan Yalcin
Link:
https://www.mdpi.com/2304-8158/10/11/2531
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