Article Versions Notes

Sinesio F, Cammareri M, Cottet V, Fontanet L, Jost M, Moneta E, Palombieri S, Peparaio M, Romero del Castillo R, Saggia Civitelli E, et al. Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries. Foods. 2021; 10(11):2521. https://doi.org/10.3390/foods10112521

Sinesio, Fiorella, Maria Cammareri, Valentine Cottet, Lilian Fontanet, Michel Jost, Elisabetta Moneta, Samuela Palombieri, Marina Peparaio, Roser Romero del Castillo, Eleonora Saggia Civitelli, and et al. 2021. "Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries" Foods 10, no. 11: 2521. https://doi.org/10.3390/foods10112521

Sinesio, F., Cammareri, M., Cottet, V., Fontanet, L., Jost, M., Moneta, E., Palombieri, S., Peparaio, M., Romero del Castillo, R., Saggia Civitelli, E., Spigno, P., Vitiello, A., Navez, B., Casals, J., Causse, M., Granell, A., & Grandillo, S. (2021). Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries. Foods, 10(11), 2521. https://doi.org/10.3390/foods10112521