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Journal: Foods, 2021
Volume: 10
Number: 2520

Article: BIKE: Dietary Exposure Model for Foodborne Microbiological and Chemical Hazards
Authors: by Jukka Ranta, Antti Mikkelä, Johanna Suomi and Pirkko Tuominen
Link: https://www.mdpi.com/2304-8158/10/11/2520

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