MDPI and ACS Style
Wiernasz, N.; Gigout, F.; Cardinal, M.; Cornet, J.; Rohloff, J.; Courcoux, P.; Vigneau, E.; Skírnisdottír, S.; Passerini, D.; Pilet, M.-F.;
et al. Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products. Foods 2021, 10, 2517.
https://doi.org/10.3390/foods10112517
AMA Style
Wiernasz N, Gigout F, Cardinal M, Cornet J, Rohloff J, Courcoux P, Vigneau E, Skírnisdottír S, Passerini D, Pilet M-F,
et al. Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products. Foods. 2021; 10(11):2517.
https://doi.org/10.3390/foods10112517
Chicago/Turabian Style
Wiernasz, Norman, Frédérique Gigout, Mireille Cardinal, Josiane Cornet, Jens Rohloff, Philippe Courcoux, Evelyne Vigneau, Sigurlaug Skírnisdottír, Delphine Passerini, Marie-France Pilet,
and et al. 2021. "Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products" Foods 10, no. 11: 2517.
https://doi.org/10.3390/foods10112517