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Journal: Foods, 2021
Volume: 10
Number: 2515
2515
Article: A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices
Authors: by Xinyi Wei, Stephanie Lam, Benjamin M. Bohrer, Bethany Uttaro, Oscar López-Campos, Nuria Prieto, Ivy L. Larsen and Manuel Juárez
Link: https://www.mdpi.com/2304-8158/10/11/2515

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