Article Versions Notes

Wei X, Lam S, Bohrer BM, Uttaro B, López-Campos O, Prieto N, Larsen IL, Juárez M. A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices. Foods. 2021; 10(11):2515. https://doi.org/10.3390/foods10112515

Wei, Xinyi, Stephanie Lam, Benjamin M. Bohrer, Bethany Uttaro, Oscar López-Campos, Nuria Prieto, Ivy L. Larsen, and Manuel Juárez. 2021. "A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices" Foods 10, no. 11: 2515. https://doi.org/10.3390/foods10112515

Wei, X., Lam, S., Bohrer, B. M., Uttaro, B., López-Campos, O., Prieto, N., Larsen, I. L., & Juárez, M. (2021). A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices. Foods, 10(11), 2515. https://doi.org/10.3390/foods10112515