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Journal: Foods, 2021
Volume: 10
Number: 2503

Article: Effect of Dry-Aging on Quality and Palatability Attributes and Flavor-Related Metabolites of Pork Loins
Authors: by Derico Setyabrata, Anna D. Wagner, Bruce R. Cooper and Yuan H. Brad Kim
Link: https://www.mdpi.com/2304-8158/10/10/2503

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