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Journal: Foods, 2021
Volume: 10
Number: 2497

Article: Physico-Chemical Characteristics and Lipid Oxidative Stability of Zebra (Equus Burchelli) Droëwors Made Using Different Levels of Sheep Fat
Authors: by Zikhona Mandela, Elodie Arnaud and Louwrens C. Hoffman
Link: https://www.mdpi.com/2304-8158/10/10/2497

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