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Journal: Foods, 2021
Volume: 10
Number: 2477
2477
Article: Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods
Authors: by Daniela Cvitković, Patricija Lisica, Zoran Zorić, Maja Repajić, Sandra Pedisić, Verica Dragović-Uzelac and Sandra Balbino
Link: https://www.mdpi.com/2304-8158/10/10/2477

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