Cvitković, D.; Lisica, P.; Zorić, Z.; Repajić, M.; Pedisić, S.; Dragović-Uzelac, V.; Balbino, S.
Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods. Foods 2021, 10, 2477.
https://doi.org/10.3390/foods10102477
AMA Style
Cvitković D, Lisica P, Zorić Z, Repajić M, Pedisić S, Dragović-Uzelac V, Balbino S.
Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods. Foods. 2021; 10(10):2477.
https://doi.org/10.3390/foods10102477
Chicago/Turabian Style
Cvitković, Daniela, Patricija Lisica, Zoran Zorić, Maja Repajić, Sandra Pedisić, Verica Dragović-Uzelac, and Sandra Balbino.
2021. "Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods" Foods 10, no. 10: 2477.
https://doi.org/10.3390/foods10102477
APA Style
Cvitković, D., Lisica, P., Zorić, Z., Repajić, M., Pedisić, S., Dragović-Uzelac, V., & Balbino, S.
(2021). Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods. Foods, 10(10), 2477.
https://doi.org/10.3390/foods10102477