Article Versions Notes

Castellana F, De Nucci S, De Pergola G, Di Chito M, Lisco G, Triggiani V, Sardone R, Zupo R. Trends in Coffee and Tea Consumption during the COVID-19 Pandemic. Foods. 2021; 10(10):2458. https://doi.org/10.3390/foods10102458

Castellana, Fabio, Sara De Nucci, Giovanni De Pergola, Martina Di Chito, Giuseppe Lisco, Vincenzo Triggiani, Rodolfo Sardone, and Roberta Zupo. 2021. "Trends in Coffee and Tea Consumption during the COVID-19 Pandemic" Foods 10, no. 10: 2458. https://doi.org/10.3390/foods10102458

Castellana, F., De Nucci, S., De Pergola, G., Di Chito, M., Lisco, G., Triggiani, V., Sardone, R., & Zupo, R. (2021). Trends in Coffee and Tea Consumption during the COVID-19 Pandemic. Foods, 10(10), 2458. https://doi.org/10.3390/foods10102458