Wang, B.; Jiang, S.; Wang, Y.; Xu, J.; Xu, M.; Sun, X.; Zhu, J.; Zhang, Y.
Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice. Foods 2021, 10, 2423.
https://doi.org/10.3390/foods10102423
AMA Style
Wang B, Jiang S, Wang Y, Xu J, Xu M, Sun X, Zhu J, Zhang Y.
Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice. Foods. 2021; 10(10):2423.
https://doi.org/10.3390/foods10102423
Chicago/Turabian Style
Wang, Bin, Shenghui Jiang, Yanbo Wang, Jihua Xu, Meng Xu, Xiaohong Sun, Jun Zhu, and Yugang Zhang.
2021. "Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice" Foods 10, no. 10: 2423.
https://doi.org/10.3390/foods10102423
APA Style
Wang, B., Jiang, S., Wang, Y., Xu, J., Xu, M., Sun, X., Zhu, J., & Zhang, Y.
(2021). Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice. Foods, 10(10), 2423.
https://doi.org/10.3390/foods10102423