Modlinska, K.; Adamczyk, D.; Maison, D.; Goncikowska, K.; Pisula, W.
Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population. Foods 2021, 10, 2420.
https://doi.org/10.3390/foods10102420
AMA Style
Modlinska K, Adamczyk D, Maison D, Goncikowska K, Pisula W.
Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population. Foods. 2021; 10(10):2420.
https://doi.org/10.3390/foods10102420
Chicago/Turabian Style
Modlinska, Klaudia, Dominika Adamczyk, Dominika Maison, Katarzyna Goncikowska, and Wojciech Pisula.
2021. "Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population" Foods 10, no. 10: 2420.
https://doi.org/10.3390/foods10102420
APA Style
Modlinska, K., Adamczyk, D., Maison, D., Goncikowska, K., & Pisula, W.
(2021). Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population. Foods, 10(10), 2420.
https://doi.org/10.3390/foods10102420