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Journal: Foods, 2021
Volume: 10
Number: 2419

Article: Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch
Authors: by Yuheng Zhai, Jiali Xing, Xiaohu Luo, Hao Zhang, Kai Yang, Xingfeng Shao, Kaihe Chen and Yanan Li
Link: https://www.mdpi.com/2304-8158/10/10/2419

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