Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review
Gai, N.; Uniacke-Lowe, T.; O’Regan, J.; Faulkner, H.; Kelly, A.L. Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review. Foods 2021, 10, 2409. https://doi.org/10.3390/foods10102409
Gai N, Uniacke-Lowe T, O’Regan J, Faulkner H, Kelly AL. Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review. Foods. 2021; 10(10):2409. https://doi.org/10.3390/foods10102409
Chicago/Turabian StyleGai, Nan, Therese Uniacke-Lowe, Jonathan O’Regan, Hope Faulkner, and Alan L. Kelly. 2021. "Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review" Foods 10, no. 10: 2409. https://doi.org/10.3390/foods10102409