Next Article in Journal
Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review
Next Article in Special Issue
Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch
Previous Article in Journal
Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action
Previous Article in Special Issue
Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals
 
 
Article

Article Versions Notes

Foods 2021, 10(10), 2408; https://doi.org/10.3390/foods10102408
Action Date Notes Link
article xml file uploaded 11 October 2021 16:11 CEST Original file -
article xml uploaded. 11 October 2021 16:11 CEST Update -
article pdf uploaded. 11 October 2021 16:11 CEST Version of Record https://www.mdpi.com/2304-8158/10/10/2408/pdf-vor
article supplementary file uploaded. 11 October 2021 16:11 CEST - https://www.mdpi.com/2304-8158/10/10/2408#supplementary
article html file updated 11 October 2021 16:13 CEST Original file -
article xml file uploaded 21 October 2021 11:09 CEST Update -
article xml uploaded. 21 October 2021 11:09 CEST Update https://www.mdpi.com/2304-8158/10/10/2408/xml
article pdf uploaded. 21 October 2021 11:09 CEST Updated version of record https://www.mdpi.com/2304-8158/10/10/2408/pdf
article html file updated 21 October 2021 11:22 CEST Update -
article html file updated 30 July 2022 10:16 CEST Update https://www.mdpi.com/2304-8158/10/10/2408/html
Back to TopTop