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Journal: Foods, 2021
Volume: 10
Number: 2406

Article: Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action
Authors: by Jiayi Wang, Yue Lei, Yougui Yu, Lebin Yin and Yangyang Zhang
Link: https://www.mdpi.com/2304-8158/10/10/2406

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