Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy
Siddiqui, M.A.; Khir, M.H.M.; Witjaksono, G.; Ghumman, A.S.M.; Junaid, M.; Magsi, S.A.; Saboor, A. Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy. Foods 2021, 10, 2405. https://doi.org/10.3390/foods10102405
Siddiqui MA, Khir MHM, Witjaksono G, Ghumman ASM, Junaid M, Magsi SA, Saboor A. Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy. Foods. 2021; 10(10):2405. https://doi.org/10.3390/foods10102405
Chicago/Turabian StyleSiddiqui, Muhammad A., Mohd H.M. Khir, Gunawan Witjaksono, Ali S.M. Ghumman, Muhammad Junaid, Saeed A. Magsi, and Abdul Saboor. 2021. "Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy" Foods 10, no. 10: 2405. https://doi.org/10.3390/foods10102405