Wang, J.; Lei, Y.; Yu, Y.; Yin, L.; Zhang, Y.
Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action. Foods 2021, 10, 2406.
https://doi.org/10.3390/foods10102406
AMA Style
Wang J, Lei Y, Yu Y, Yin L, Zhang Y.
Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action. Foods. 2021; 10(10):2406.
https://doi.org/10.3390/foods10102406
Chicago/Turabian Style
Wang, Jiayi, Yue Lei, Yougui Yu, Lebin Yin, and Yangyang Zhang.
2021. "Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action" Foods 10, no. 10: 2406.
https://doi.org/10.3390/foods10102406
APA Style
Wang, J., Lei, Y., Yu, Y., Yin, L., & Zhang, Y.
(2021). Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action. Foods, 10(10), 2406.
https://doi.org/10.3390/foods10102406