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Journal: Foods, 2021
Volume: 10
Number: 2397
2397
Article: Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking
Authors: by Izalin Zahari, Ferawati Ferawati, Jeanette K. Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad and Karolina Östbring
Link: https://www.mdpi.com/2304-8158/10/10/2397

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