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Journal: Foods, 2021
Volume: 10
Number: 2395
Article:
Effects of Breaking Methods on the Viscosity, Rheological Properties and Nutritional Value of Tomato Paste
Authors:
by
Ruiping Gao, Zhen Wu, Qian Ma, Zhiqiang Lu, Fayin Ye and Guohua Zhao
Link:
https://www.mdpi.com/2304-8158/10/10/2395
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