Hao, Y.; Wei, Z.; Wang, Z.; Li, G.; Yao, Y.; Dun, B.
Biotransformation of Flavonoids Improves Antimicrobial and Anti-Breast Cancer Activities In Vitro. Foods 2021, 10, 2367.
https://doi.org/10.3390/foods10102367
AMA Style
Hao Y, Wei Z, Wang Z, Li G, Yao Y, Dun B.
Biotransformation of Flavonoids Improves Antimicrobial and Anti-Breast Cancer Activities In Vitro. Foods. 2021; 10(10):2367.
https://doi.org/10.3390/foods10102367
Chicago/Turabian Style
Hao, Yanpeng, Zuchen Wei, Zhi Wang, Guiying Li, Yang Yao, and Baoqing Dun.
2021. "Biotransformation of Flavonoids Improves Antimicrobial and Anti-Breast Cancer Activities In Vitro" Foods 10, no. 10: 2367.
https://doi.org/10.3390/foods10102367
APA Style
Hao, Y., Wei, Z., Wang, Z., Li, G., Yao, Y., & Dun, B.
(2021). Biotransformation of Flavonoids Improves Antimicrobial and Anti-Breast Cancer Activities In Vitro. Foods, 10(10), 2367.
https://doi.org/10.3390/foods10102367