MDPI and ACS Style
Liu, Q.; Chen, S.; Zhou, D.; Ding, C.; Wang, J.; Zhou, H.; Tu, K.; Pan, L.; Li, P.
Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy. Foods 2021, 10, 2309.
https://doi.org/10.3390/foods10102309
AMA Style
Liu Q, Chen S, Zhou D, Ding C, Wang J, Zhou H, Tu K, Pan L, Li P.
Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy. Foods. 2021; 10(10):2309.
https://doi.org/10.3390/foods10102309
Chicago/Turabian Style
Liu, Qiang, Shaoxia Chen, Dandan Zhou, Chao Ding, Jiahong Wang, Hongsheng Zhou, Kang Tu, Leiqing Pan, and Pengxia Li.
2021. "Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy" Foods 10, no. 10: 2309.
https://doi.org/10.3390/foods10102309