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Journal: Foods, 2021
Volume: 10
Number: 2308

Article: The Meat Quality Characteristics of Holstein Calves: The Story of Israeli ‘Dairy Beef’
Authors: by Ariel Shabtay, Einav Shor-Shimoni, Ala Orlov, Rotem Agmon, Olena Trofimyuk, Ofir Tal and Miri Cohen-Zinder
Link: https://www.mdpi.com/2304-8158/10/10/2308

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