Hastie, M.; Ashman, H.; Lyman, D.; Lockstone-Binney, L.; Jacob, R.; Ha, M.; Torrico, D.; Warner, R.
Product Design to Enhance Consumer Liking of Cull Ewe Meat. Foods 2021, 10, 96.
https://doi.org/10.3390/foods10010096
AMA Style
Hastie M, Ashman H, Lyman D, Lockstone-Binney L, Jacob R, Ha M, Torrico D, Warner R.
Product Design to Enhance Consumer Liking of Cull Ewe Meat. Foods. 2021; 10(1):96.
https://doi.org/10.3390/foods10010096
Chicago/Turabian Style
Hastie, Melindee, Hollis Ashman, Dale Lyman, Leonie Lockstone-Binney, Robin Jacob, Minh Ha, Damir Torrico, and Robyn Warner.
2021. "Product Design to Enhance Consumer Liking of Cull Ewe Meat" Foods 10, no. 1: 96.
https://doi.org/10.3390/foods10010096
APA Style
Hastie, M., Ashman, H., Lyman, D., Lockstone-Binney, L., Jacob, R., Ha, M., Torrico, D., & Warner, R.
(2021). Product Design to Enhance Consumer Liking of Cull Ewe Meat. Foods, 10(1), 96.
https://doi.org/10.3390/foods10010096