Gálvez-Ontiveros, Y.; Moscoso-Ruiz, I.; Rodrigo, L.; Aguilera, M.; Rivas, A.; Zafra-Gómez, A.
Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain. Foods 2021, 10, 92.
https://doi.org/10.3390/foods10010092
AMA Style
Gálvez-Ontiveros Y, Moscoso-Ruiz I, Rodrigo L, Aguilera M, Rivas A, Zafra-Gómez A.
Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain. Foods. 2021; 10(1):92.
https://doi.org/10.3390/foods10010092
Chicago/Turabian Style
Gálvez-Ontiveros, Yolanda, Inmaculada Moscoso-Ruiz, Lourdes Rodrigo, Margarita Aguilera, Ana Rivas, and Alberto Zafra-Gómez.
2021. "Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain" Foods 10, no. 1: 92.
https://doi.org/10.3390/foods10010092
APA Style
Gálvez-Ontiveros, Y., Moscoso-Ruiz, I., Rodrigo, L., Aguilera, M., Rivas, A., & Zafra-Gómez, A.
(2021). Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain. Foods, 10(1), 92.
https://doi.org/10.3390/foods10010092