Order Article Reprints

Carvalho O, Charalambides MN, Djekić I, Athanassiou C, Bakalis S, Benedito J, Briffaz A, Castañé C, Della Valle G, de Sousa IMN, et al. Modelling Processes and Products in the Cereal Chain. Foods. 2021; 10(1):82. https://doi.org/10.3390/foods10010082

Carvalho, Otilia, Maria N. Charalambides, Ilija Djekić, Christos Athanassiou, Serafim Bakalis, Jose Benedito, Aurelien Briffaz, Cristina Castañé, Guy Della Valle, Isabel Maria Nunes de Sousa, and et al. 2021. "Modelling Processes and Products in the Cereal Chain" Foods 10, no. 1: 82. https://doi.org/10.3390/foods10010082

Carvalho, O., Charalambides, M. N., Djekić, I., Athanassiou, C., Bakalis, S., Benedito, J., Briffaz, A., Castañé, C., Della Valle, G., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojić, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P., & Tonda, A. (2021). Modelling Processes and Products in the Cereal Chain. Foods, 10(1), 82. https://doi.org/10.3390/foods10010082