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Journal: Foods, 2021
Volume: 10
Number: 82
Article:
Modelling Processes and Products in the Cereal Chain
Authors:
by
Otilia Carvalho, Maria N. Charalambides, Ilija Djekić, Christos Athanassiou, Serafim Bakalis, Jose Benedito, Aurelien Briffaz, Cristina Castañé, Guy Della Valle, Isabel Maria Nunes de Sousa, Ferruh Erdogdu, Aberham Hailu Feyissa, Nickolas G. Kavallieratos, Alexandros Koulouris, Milica Pojić, Anabela Raymundo, Jordi Riudavets, Fabrizio Sarghini, Pasquale Trematerra and Alberto Tonda
Link:
https://www.mdpi.com/2304-8158/10/1/82
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