Next Article in Journal
Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues
Next Article in Special Issue
Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods
Previous Article in Journal
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction
Previous Article in Special Issue
Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 68

Article: Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products
Authors: by Frederica Silva, Ana M. Duarte, Susana Mendes, Patrícia Borges, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Leonel Serrano Gordo and Maria Manuel Gil
Link: https://www.mdpi.com/2304-8158/10/1/68

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop