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Journal: Foods, 2021
Volume: 10
Number: 54

Article: Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom
Authors: by In-Seo Hwang, Seo-Yeong Chon, Woo-Suk Bang and Mina K. Kim
Link: https://www.mdpi.com/2304-8158/10/1/54

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