Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile
Carpena, M.; Fraga-Corral, M.; Otero, P.; Nogueira, R.A.; Garcia-Oliveira, P.; Prieto, M.A.; Simal-Gandara, J. Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile. Foods 2021, 10, 51. https://doi.org/10.3390/foods10010051
Carpena M, Fraga-Corral M, Otero P, Nogueira RA, Garcia-Oliveira P, Prieto MA, Simal-Gandara J. Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile. Foods. 2021; 10(1):51. https://doi.org/10.3390/foods10010051
Chicago/Turabian StyleCarpena, Maria, Maria Fraga-Corral, Paz Otero, Raquel A. Nogueira, Paula Garcia-Oliveira, Miguel A. Prieto, and Jesus Simal-Gandara. 2021. "Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile" Foods 10, no. 1: 51. https://doi.org/10.3390/foods10010051