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Journal: Foods, 2021
Volume: 10
Number: 47

Article: Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes
Authors: by Marta Gallego, Milagros Arnal, José Manuel Barat and Pau Talens
Link: https://www.mdpi.com/2304-8158/10/1/47

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